Custom Shawarma Boxes

Either works, as we size our wrap boxes to the wrapped shawarma. Foil holds the wrap tight and keeps it hot, and many shops use it, though it traps steam against the bread on a long trip. A paper wrap breathes a little more. Whichever you use, the box stops the wrap rolling and being squashed in the bag.

Lay out a full plate as you serve it, with rice, meat, salad, pickles, fries and any bread, and send us the measurements. Rice and meat stacked together need more depth than a flat salad, and we size the box for that. A box for your largest platter, with a smaller version for single plates, usually covers a whole menu.

Yes. Our wide platter clamshells suit most plated grills and falafel. For kebabs served on the skewer, we can make the box long enough for the skewer, or the meat can come off it before packing. Falafel stays crisper with a vent, as it softens in trapped steam much like fries, so we can add vents to the lid.

Yes. Our platter clamshells open out flat, so the base works as a plate and the lid can hold bread or extras. That suits late-night customers and office lunches eaten at a desk. We give the inside a coating that keeps the board firm while the meal is eaten, as sauce and juices sit in the base the whole time.